Microwave Mug Orange Cake with fresh raspberries

I created this quick and easy dessert that is ready in just a few minutes using your microwave.  – Chef MJ

Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Ingredients  – Cake batter

1/4 cup evaporated milk

1/8 cup orange juice

4 tsp coconut oil

1/3 cup plus 1 tbsp all purpose flour

2 tbsp organic sugar

1/4 tsp baking powder

1 pinch salt

3 oz   fresh raspberries

baking spray

Serves 1

Directions:

  1. Lightly coat a 2 cup measuring cup with baking spray.
  2. Add wet ingredients and stir.
  3. Add dry ingredients to wet and stir to combine.
  4. Float 1/2 tsp of water over the top of the batter.
  5. Microwave on HIGH for 2 minutes.
  6. Add an additional 15 – 30 seconds if needed to fully  bake the cake batter.
  7. Cake should solid with a nice crumb but  have a  pleasant moist taste and texture.
  8. Top with fresh raspberries.

 

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