1 whole chicken, rotisserie cooked, deboned, chopped
1/4 cup mayonnaise
1/4 cup plain yogurt
1/4 – 1/2 apple
1/2 cup grapes, cut in half
1 stalk celery, chopped
1/3 cup dried cranberries
1/2 tsp curry spice
1/4 tsp cinnamon
1/4 onion, minced
1 head romaine (optional)
1 slice slice sour dough or bread of choice (optional)
- Remove skin, bones and cartilage from the cooked chicken.
- On a cutting board, dice chicken into bite sized pieces and place in a medium sized bowl.
- Add dressings, chopped fresh and dried fruit, spices and salt.
- Toss salad. Serve as an open faced sandwich or on top of romaine as a salad.