Roadtreking

Tag Archives: RV recipe

Lemon Bars

Homemade lemon bars taste so good and can be made easily in an 8″ x 8″ casserole dish in the convection oven of your RV.  If you want to make…

Overnight Brioche Breakfast Casserole

Enjoy this treat for a brunch while traveling in your RV! Cooking  Method:  Convection Casserole Dish 8″ x 8″ Serves 6 INGREDIENTS 4 slices of brioche bread 3/4″ wide, sliced…

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season! INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2…

Microwave Egg Casserole

Here’s a great breakfast recipe sure to bring morning smiles from every camper in your RV! Microwave bake     Power: 80%  Time:  11 1/2 min. Ingredients 4 eggs 1…

Pistachio dried cranberry biscotti

Biscotti is great for dipping into a hot cup of coffee or a light snack or easy dessert and keeps well in a ziplock bag for at least week or in…

Ricotta Veggie Pie

This recipe comes together quickly and can be a vegetarian entrée, a side dish or even a brunch main dish. Convection Oven:  400 degrees for 20 min., then lower to…

RV Recipes: Lemon Lavender Cupcakes

These cupcakes just scream Happy Spring! I trialed this recipe of Monica Glass for a fellow chef friend Mark Tafoya and submitted comments photos and variations for his cookbook ‘The…

Bolognese Pizza

I made a significant amount of Bolognese sauce for spaghetti the other day so I served and re-served the same sauce for various meals over a few days.  Here is…

RV Recipes: Smoked Pork Wellington

This elegant entree’ is a great addition to your holiday table, especially if it’s cooked in your RV.  You can substitute braised vegetables for the filling if you prefer a vegetarian…

RV Recipes: Quiche

Preparing a quiche while camping can be a tasty breakfast option. Ingredients: 1 pre-made pie crust in a tin (freezer section of the market) 3 large eggs 1 cup buttermilk…

RV Recipe: Honey Mustard Pecan Chicken or Salmon

Simple and delicious recipe that works well using chicken thighs or try it with fresh salmon!  I used fresh chicken thighs above and paired the meal with a light tasty…

RV Recipes: Roasted Thanksgiving Cauliflower

  A Vegan Thanksgiving that is healthy and tasty! Bake:  450 degrees for 25 – 35 minutes on lower rack of the oven.  Check and stir  every 5-10 minutes. Ingredients:…

RV Recipes: Skillet Artichoke and Olives

Try this skillet dish as an appetizer served with baked pita chips or gluten free tortilla chips. You could also serve this dish over some brown rice or pasta. Ingredients:…

RV Recipes: Pumpkin Soup

  Pumpkin Soup always starts sounding good around this time of year.  I tested this recipe with a friend of mine and we came up with a great soup base that…

RV Recipes Cowboy Steak Dinner

  Cowboy steak is a bone in cut of rib eye steak available from some butchers and a BIG cut of meat, typically weighing over a pound.  I grabbed a…

RV Recipes: Spiced skillet nut mix

A tasty snack, great for a snack or take a long to a Pot Luck at an upcoming RV gathering. This recipe adapts to a vegan recipe without any change in…

RV Recipes: Thick Crust Peasant Bread

This bread is simple and so tasty with a cheese platter or a bowl of soup. Ingredients: 6  1/2 cups flour (all purpose) 1 package yeast 1 tablespoon sugar 1 …