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Tag Archives: RV recipe

Fresh Crab Salad with Citrus Vinaigrette

Here is a recipe for an appetizer I paired at the recent Roadtreking Gathering at Indian Leap Winery in Sonoma California.  The appetizer is refreshing and paired fabulously with the…

Tostadas

This recipe is an easy one to consider for Cinco de Mayo and the ingredients are flexible, making it a quick easy to prepare lunch or dinner that adapts to…

Chef Salad

This salad can be put together quickly for lunch or dinner for vegans or those on an unrestricted eating program. Serves 2 Ingredients: 1 head of baby romaine lettuce 6…

Ball Jar Lemon Tarts

This lemon tart has a wonderful consistency and has a refreshing tangy taste.  You can bake these in advance or prepare them easily on the stovetop after you arrive at…

Meyer Lemon Macaroons

These coconut cookie mounds are easy to make, bake and enjoy as a snack or dessert! Makes 14 cookies Bake 325 degrees convection oven for 12 – 14 minutes Ingredients…

Ball Jar Salad

Here is an easy way to have salads ready in advance of a camping trip.  When you are ready to serve, just shake the jar and pour the contents into…

Granola

This recipe is a good make ahead breakfast dish that fills a gallon ziptop size of granola. Preheat oven 275 degrees Bake time:  75 minutes Ingredients 3 1/2 cups rolled…

Chinese Chicken and Rice Instant Pot Meal

These ingredients combine well and make a delicious Instant Pot meal. Remember to use a minimum of 1 1/2 cups of liquid when using an Instant Pot regardless of the…

Microwave Chocolate Cake

I received many great suggestions and requests this week for recipes and cooking method preferences individuals have while traveling in an RV.  This recipe is in response to a request…

Citrus Peel Olive Oil Cake

This cake is light and refreshing… Enjoy! Preheat oven 350 degrees Bake time: 40 – 43 minutes Convection 50 – 55 minutes Traditional Oven INGREDIENTS 3        …

Lemon Bars

Homemade lemon bars taste so good and can be made easily in an 8″ x 8″ casserole dish in the convection oven of your RV.  If you want to make…

Overnight Brioche Breakfast Casserole

Enjoy this treat for a brunch while traveling in your RV! Cooking  Method:  Convection Casserole Dish 8″ x 8″ Serves 6 INGREDIENTS 4 slices of brioche bread 3/4″ wide, sliced…

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season! INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2…

Microwave Egg Casserole

Here’s a great breakfast recipe sure to bring morning smiles from every camper in your RV! Microwave bake     Power: 80%  Time:  11 1/2 min. Ingredients 4 eggs 1…

Pistachio dried cranberry biscotti

Biscotti is great for dipping into a hot cup of coffee or a light snack or easy dessert and keeps well in a ziplock bag for at least week or in…

Ricotta Veggie Pie

This recipe comes together quickly and can be a vegetarian entrée, a side dish or even a brunch main dish. Convection Oven:  400 degrees for 20 min., then lower to…

RV Recipes: Lemon Lavender Cupcakes

These cupcakes just scream Happy Spring! I trialed this recipe of Monica Glass for a fellow chef friend Mark Tafoya and submitted comments photos and variations for his cookbook ‘The…