Roadtreking

Tag Archives: RV cooking

Grilled Steak

This steak is a crowd pleaser and waiting to be grilled when the time is right! Ingredients: 2    1  1/2″ frozen filet mignon or rib eye steak Salt and Pepper…

RV Recipes: Schnitzel

Schnitzel is a tasty dish popular made with pork, veal or other cutlet and popular particularly in Germany and Austria. Serves 2 Ingredients: 2 cutlets (veal, pork or chicken) 2…

RV Recipe: Honey Mustard Pecan Chicken or Salmon

Simple and delicious recipe that works well using chicken thighs or try it with fresh salmon!  I used fresh chicken thighs above and paired the meal with a light tasty…

RV Recipe: Apricot Goat Cheese Appetizer

This is an easy tasty appetizer that comes together quickly and with just a few ingredients. I was able to get all of the ingredients on one shopping trip to…

RV Recipes: Beer Can Chicken

Main Dish: Grill Roast a whole chicken on the grill and reward the Chef with a beer while they tend to the grill! Cooking time: 80-90 minutes Serves: 4-6 Ingredients:…

Tips: Making Class A Meals in a Class B

There are great RV cookbooks out there. However, in a Class B there is little storage room for the turkey roaster, Hobart mixer, double boiler, waffle iron, and toaster.  Actually,…