In this edition of How We Roll, Jennifer and I answer a reader questions about preparing healthy meals while we’re out in the wilderness somewhere boondocking.
Our Roadtrek eTrek has solar power, lots of batteries and is meant – with its massive 6,000 watt inverter – to allow us to be off the commercial grid for days on end. So we plug in a special little grill meant for cooking lean meat. We like it so much we have left our old propane grill at home.
We try to do a new How We Rill segment each week. If you have a question you’d like us to answer from the road, just click here to send me an email.