Roadtreking: The RV Lifestyle Blog

Category Archives: RV Recipes with Mary Jane Curry

Chinese Chicken and Rice Instant Pot Meal

These ingredients combine well and make a delicious Instant Pot meal. Remember to use a minimum of 1 1/2 cups of liquid when using an Instant Pot regardless of the…

Instant Pot Beef Short Ribs and Potatoes

6 quart Instant Pot Serves 3 This is an Instant Pot recipe I came up with this week.  The sauce is delightful and the potatoes are perfect consistency when you…

Microwave Chocolate Cake

I received many great suggestions and requests this week for recipes and cooking method preferences individuals have while traveling in an RV.  This recipe is in response to a request…

Turkey Sausage Lasagna with Bechamel Sauce

This lasagna has an interesting twist using a creamy white Béchamel sauce rather than the typical ricotta style lasagna.  Although lasagna requires a few x-tra steps and ingredients to prepare,…

Fireball BBQ sauce

Fireball Whiskey BBQ Sauce A tangy sauce to have on hand to top your grilled Portobello mushrooms, flat iron steak or chicken! Ingredients 1/2            …

Jambalaya

This recipe was made in the 6 quart Instant Pot. Reduced all the ingredients by half when making this in a 3 quart Instant Pot. The recommended fill line for…

White Bean Tuscan Kale Soup

A cup of soup is a welcome light lunch or dinner when the weather is cold. This instant pot soup comes together quick and easy in a 6 quart Instant…

Chocolate Ganache with Orange Peel

Here is a New Years Eve dessert that will bring lots of smiles and it’s easy! Ingredients 8 oz.  chocolate cut in 1″ pieces 1 1/4 cups heavy cream Orange…

Wild Rice and Mango Salad

This dish is delicious and can be served cold as a salad or warm as a main entrée or as a side dish.  I made up the recipe using ingredients…

Citrus Peel Olive Oil Cake

This cake is light and refreshing… Enjoy! Preheat oven 350 degrees Bake time: 40 – 43 minutes Convection 50 – 55 minutes Traditional Oven INGREDIENTS 3        …

What you need in your RV Kitchen

No matter what size RV you have, storage room is always at a premium. And food preparation products and storage is one area every RVer needs to maximize for efficiency….

Pear Cranberrry Pie or tarts

These ingredients make a tasty pie or 8 small tarts for the holidays.  The green and red colors are perfect for the season and the combination of sweet and tart…

Sugar Cookies

These sugar cookie will certainly delight your family and friends this holiday season! Ingredients 1 cup butter (I use Kerrygold Irish butter) 3/4 cup sugar 1 1/2 tsp vanilla 1/4…

Pecan Brittle with Brie

An easy and popular appetizer for the holidays! Ingredients 1  3 oz. brie 2  tbsp.  chopped pecans 2 tbsp.  brown sugar 1 1/2 tbsp. brandy Directions Preheat oven to 425…

Moist Turkey or Poultry with Stuffing

Thanksgiving will be here soon.  I wanted to share a simple technique that will create a moist  turkey (chicken, Cornish game hem or turkey breast, chicken breast) and great stuffing…

Brining a Turkey or other Poultry

To adapt this recipe for brining in your RV Galley… use a smaller “bird”  a whole chicken, Cornish hen, chicken breast would be perfect.  Decrease the brining liquid by half…

Lemon Bars

Homemade lemon bars taste so good and can be made easily in an 8″ x 8″ casserole dish in the convection oven of your RV.  If you want to make…

Coconut oil Chocolate Chip Pecan Cookies

These little cookies are amazingly delicious… fragile but so good and No butter, No flour!  I will experiment with these some more and post updates for sure. Makes:  36 teaspoon…