Roadtreking: The RV Lifestyle Blog

Category Archives: Reporters

Lemon Bars

Homemade lemon bars taste so good and can be made easily in an 8″ x 8″ casserole dish in the convection oven of your RV.  If you want to make…

Coconut oil Chocolate Chip Pecan Cookies

These little cookies are amazingly delicious… fragile but so good and No butter, No flour!  I will experiment with these some more and post updates for sure. Makes:  36 teaspoon…

Give a Welcome Center a Chance

I love to travel. Sometimes I do a lot of research and sometimes I wander until I have found what I am looking for, whatever that is. I have been…

Tips: Enjoy Being a Senior

Most of my tips are about “things” to make RVing more pleasurable, but one Roadtreking fan sent a tip not too long ago that is a bit different. It came…

Tortilla Salsa Pork Chops

Pan fry wafer thin pork chops with a Mexican flare! Serves – 4 – 6 Cooking Method:  Stovetop and Convection   Ingredients 6 wafer thin boneless pork cutlets 2 tbsp….

Off the Beaten Path: Big South Fork

We’ve often spent time at the Big South Fork National River and Recreation Area on the border between Kentucky and Tennessee. The Green River, which runs through the park (see…

Jennifer’s Tips: Get More Into Your Freezer

One frustration many RVers have is not having enough room to take all the things they’d like in those small RV refrigerators. Our friends Tom Burkett and his wife, Patti,…

Off the Beaten Path: Green River, Utah

Off the Beaten Path: Green River, Utah

As you drive along Interstate-70 in Utah, it’s easy to put on a music playlist and blow through without looking left or right.  If you do, you’ll lose out.  For…

Making Friendships On-the-Road

As I was sitting quietly in my Roadtrek the other afternoon, I heard “Helloooo, Helloooo”. I looked outside and here was this woman. She wanted to say hello and let…

Lemon Pepper Roasted Chicken

You are in for a treat with this moist tender chicken! Pre heat: Convection Oven 425 degrees Cook time:  approximately 60 – 70 minutes.  This recipe was made at home…

Our Bags are Packed, We’re Ready to Go

Wow, that really went smoothly. After spending Saturday afternoon and all day Sunday getting it ready, We dropped the Roadtrek off at the port Monday morning. Thanks to my precise…

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season! INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2…

OTBP: Fort Malden, Ontario, Canada

By Ari and Jessi Adler Earlier this summer, we planned a trip from our home in Michigan to Point Pelee National Park in Ontario, Canada so that we could take…

Asian Noodle Vegetable Salad

This is a lightly flavored refreshing salad.  I prepared this with the Chicken Paprika posted last week while we were at a Roadtrek Gathering in Tupelo Mississippi. I was privileged…

Decisions Sometimes Have to be Made

I have been traveling in the southwest since early September. It has been a grand adventure thanks to all the planning by Mary Zuschlag. Mary, Linda and I met in…