Roadtreking: The RV Lifestyle Blog

Category Archives: Reporters

Cherry Cobbler Microwave and Oven versions

Cherry season has arrived.  Here is a simple cobbler perfect for summer. Preheat oven to 350 degrees. Serves:  4 Ingredients Filling 2 cups      fresh cherries, stemmed and pitted…

Change of Plans: Convalescing in Vermont

Traveling serendipity took a turn in ways not imagined recently. We had just finished our visit to Acadia National Park and started looking for the next place to explore. Maybe…

Curry Chicken Salad

Ingredients 1 whole       chicken, rotisserie cooked, deboned, chopped 1/4 cup       mayonnaise 1/4 cup       plain yogurt 1/4 – 1/2      apple…

Instant Pot Shrimp and Asparagus Risotto

This flavor combination is tasty and the risotto is perfect texture and consistency.   Ingredients 2 tbsp.         olive oil 1/4            …

Smokeless campfires

We love sitting around a campfire. But, like a lot of people, we are not big fans of the smoke and mess that comes with a traditional campfire. That smoky…

Red, White and Blue Berry Shortcake

  This dessert is simple to make and perfect for the 4th of July! Serves 2 Ingredients 1                    small basket of…

The long way to Acadia National Park

With our Roadtrek campervan RV purchase completed, it was time to start planning our first big adventure. We had just moved from Michigan to Arizona and experiencing our first summer…

Bridge Walking in Michigan

Aune Oswald Campground in Sault Ste. Marie, Michigan is one really nice place to stay if you want to set up camp, watch freighters steam up and down the St….

Mango Chutney Chicken Glacier Style

  Preparing this recipe in the convection oven of our rig tonight while camping in Glacier at Chewing Blackbones Campground while at a Gathering of RVs of all types! Jennifer…

The Union Pacific Bailey Yard

It was a cold and rainy late April afternoon as we neared our 330 mile, 3:30pm driving limit. Ahead was North Platte, Nebraska so it was decided that this was…

RV Recipes: Tomato Basil Dip

You can whirl this dip together in ‘no time’ if you have a blender onboard.  Serve with some fresh raw veggies, your favorite cracker or pita chips.  This dip can also…

Honey Pecan BBQ Sauce

Making your own BBQ sauce takes just a few steps and about 10 minutes time but rewards you with a special slathering of goodness to compliment many grilled entrees. Ingredients…