Roadtreking

Category Archives: Reporters

Ricotta Veggie Pie

This recipe comes together quickly and can be a vegetarian entrée, a side dish or even a brunch main dish. Convection Oven:  400 degrees for 20 min., then lower to…

RV Recipes: Lemon Lavender Cupcakes

These cupcakes just scream Happy Spring! I trialed this recipe of Monica Glass for a fellow chef friend Mark Tafoya and submitted comments photos and variations for his cookbook ‘The…

Feeling a Sense of Accomplishment

I am not a mechanically inclined. I am not a handy-person. When things break I take them somewhere and someone fixes them. I can recognize my limitations and honor them….

Heart Healthy Chili

This is a tasty chili that comes together quickly after chopping  some fresh vegetables! Chili simmering on the stove. Ingredients: 2 tablespoons x-tra virgin olive oil 1 cup onion, diced…

Red Raspberry Lemon Tart

Came up with this recipe to use up some things I had available.  Everyone loved it! Nice vibrant colors, a flaky crust, tangy lemon and the sweet sour bite of…

Microwave Cooking & Baking Tips for the RVer

The microwave is familiar to many RVers for quick re-heat of leftovers and warming up coffee or water. Listed below are some tips to make microwaving even more successful in…

Nothing in the desert is cuddly

Nothing in the desert is cuddly or cute. Traveling in the southwest means you’re going to cross terrain vastly different from most of the rest of the continental US. But…

Hungry Bear Microwave Muffins

Here is a muffin recipe inspired by a fellow Roadtreker’s desire for quick microwave muffins in minutes!  This recipe is easy, tasty, fast and fresh and once you make the…

Loving My Desert Season

Until this weekend, I have been in or on the edges of the desert for close to two months. Winter in this country can be a surprise. It may dip…