Mike Wendland: A journalist travels North America in an RV

Author Archives: Mary Jane Curry

Moist Turkey or Poultry with Stuffing

Thanksgiving will be here soon.  I wanted to share a simple technique that will create a moist  turkey (chicken, Cornish game hem or turkey breast, chicken breast) and great stuffing…

Brining a Turkey or other Poultry

To adapt this recipe for brining in your RV Galley… use a smaller “bird”  a whole chicken, Cornish hen, chicken breast would be perfect.  Decrease the brining liquid by half…

Lemon Bars

Homemade lemon bars taste so good and can be made easily in an 8″ x 8″ casserole dish in the convection oven of your RV.  If you want to make…

Coconut oil Chocolate Chip Pecan Cookies

These little cookies are amazingly delicious… fragile but so good and No butter, No flour!  I will experiment with these some more and post updates for sure. Makes:  36 teaspoon…

Tortilla Salsa Pork Chops

Pan fry wafer thin pork chops with a Mexican flare! Serves – 4 – 6 Cooking Method:  Stovetop and Convection   Ingredients 6 wafer thin boneless pork cutlets 2 tbsp….

Overnight Brioche Breakfast Casserole

Enjoy this treat for a brunch while traveling in your RV! Cooking  Method:  Convection Casserole Dish 8″ x 8″ Serves 6 INGREDIENTS 4 slices of brioche bread 3/4″ wide, sliced…

Lemon Pepper Roasted Chicken

You are in for a treat with this moist tender chicken! Pre heat: Convection Oven 425 degrees Cook time:  approximately 60 – 70 minutes.  This recipe was made at home…

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season! INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2…

Asian Noodle Vegetable Salad

This is a lightly flavored refreshing salad.  I prepared this with the Chicken Paprika posted last week while we were at a Roadtrek Gathering in Tupelo Mississippi. I was privileged…

Chicken Paprika

This chicken is moist, easy and delicious! Pre heat Oven to 350 degrees or Convection 330 degrees Bake Time:  35 min. Dish size:  6″ x 6″ Casserole   Ingredients: 4…

Tomato Basil Pie

This is a tasty rustic recipe to try out for a camping adventure.  It can be made ahead or at the campsite.  Try it for a breakfast, lunch or dinner….

Microwave Egg Casserole

Here’s a great breakfast recipe sure to bring morning smiles from every camper in your RV! Microwave bake     Power: 80%  Time:  11 1/2 min. Ingredients 4 eggs 1…

Watermelon Lemonade

With the local heat waves upon us.  Thought of a refreshing beverage. Combine seedless Watermelon with Lemonade… refreshing and super easy! Serves 2 Prep Time: 10 min. Blend time: 3…

Cantaloupe Salad with Lemon Sherry dressing

Melons are tasty, in season and well priced right now.  Here is a recipe for a light summer salad to enjoy while camping.  The salad takes only a few steps…

Chilled Cantaloupe Soup

This is a refreshing summer dinner soup, dessert or beverage that is kicked up with a little sherry! Serves  4 Ingredients 1/2 cantaloupe 1/2 cup Amontillado style Sherry 2 tablespoons…