Mike Wendland: A journalist travels North America in an RV

Author Archives: Mary Jane Curry

RV Recipes: Vegetarian Meatloaf

  A meatless meatloaf that can be put together quickly and in the same loaf pan you bake it in! Bake 350  Time 65 – 70 min. Serves 4-5 Ingredients:…

Chipolte Chicken

Easy grill recipe for spicy chicken. This tastes great with the watermelon feta salad. Serves 3-4             Ingredients: 1   7 oz. can chipolte chilies…

RV Recipes: Homemade BBQ sauce

If you like BBQ sauce but are not a fan of the corn syrup laden selections in the grocery isle. Experiment with making a homemade sauce and keep the sauce…

Bolognese Pizza

I made a significant amount of Bolognese sauce for spaghetti the other day so I served and re-served the same sauce for various meals over a few days.  Here is…

Grilled Steak

This steak is a crowd pleaser and waiting to be grilled when the time is right! Ingredients: 2    1  1/2″ frozen filet mignon or rib eye steak Salt and Pepper…

RV Recipes: Crab Cakes

This recipe that can be prepared with a hand full of pantry items and some mayonnaise and still make an impressive main dish! Serves 4 Ingredients: 1 12 oz. can of…

Jambalaya

Here is a version of Jambalaya that I came up with using foods I had on hand in the fridge and pantry. Ingredients: 1 1/2 tablespoons vegetable oil 4 boneless…

RV Recipes: Schnitzel

Schnitzel is a tasty dish popular made with pork, veal or other cutlet and popular particularly in Germany and Austria. Serves 2 Ingredients: 2 cutlets (veal, pork or chicken) 2…

Convection Oven Tips

Understanding how your convection oven works will reward you with delicious results that are easy to attain while preparing meals and snacks on the road! The convection oven differs from…