Mike Wendland: A journalist travels North America in an RV

Author Archives: Mary Jane Curry

RV Recipes: Crab Cakes

This recipe that can be prepared with a hand full of pantry items and some mayonnaise and still make an impressive main dish! Serves 4 Ingredients: 1 12 oz. can of…

Jambalaya

Here is a version of Jambalaya that I came up with using foods I had on hand in the fridge and pantry. Ingredients: 1 1/2 tablespoons vegetable oil 4 boneless…

RV Recipes: Schnitzel

Schnitzel is a tasty dish popular made with pork, veal or other cutlet and popular particularly in Germany and Austria. Serves 2 Ingredients: 2 cutlets (veal, pork or chicken) 2…

Convection Oven Tips

Understanding how your convection oven works will reward you with delicious results that are easy to attain while preparing meals and snacks on the road! The convection oven differs from…

RV Recipes: Smoked Pork Wellington

This elegant entree’ is a great addition to your holiday table, especially if it’s cooked in your RV.  You can substitute braised vegetables for the filling if you prefer a vegetarian…

RV Recipes: Quiche

Preparing a quiche while camping can be a tasty breakfast option. Ingredients: 1 pre-made pie crust in a tin (freezer section of the market) 3 large eggs 1 cup buttermilk…

RV Recipes: Pepper Jack & Beer Fondue

A warm appetizer that would be fun to enjoy when getting together with friends outdoors or when hosting a pre dinner cocktail hour.  The consistency of the cheese is best when using…

RV Recipe: Honey Mustard Pecan Chicken or Salmon

Simple and delicious recipe that works well using chicken thighs or try it with fresh salmon!  I used fresh chicken thighs above and paired the meal with a light tasty…

RV Recipes: Roasted Thanksgiving Cauliflower

  A Vegan Thanksgiving that is healthy and tasty! Bake:  450 degrees for 25 – 35 minutes on lower rack of the oven.  Check and stir  every 5-10 minutes. Ingredients:…