Mike Wendland: A journalist travels North America in an RV

Monthly Archives: October 2017

DIY Customization of a Sprinter Van

The Sprinter Van is a favorite of RV manufacturers who turn them into Class B motorthomes and DIYers, who like to customize them for their specific needs. At the recent…

Making Friendships On-the-Road

As I was sitting quietly in my Roadtrek the other afternoon, I heard “Helloooo, Helloooo”. I looked outside and here was this woman. She wanted to say hello and let…

Lemon Pepper Roasted Chicken

You are in for a treat with this moist tender chicken! Pre heat: Convection Oven 425 degrees Cook time:  approximately 60 – 70 minutes.  This recipe was made at home…

Our Bags are Packed, We’re Ready to Go

Wow, that really went smoothly. After spending Saturday afternoon and all day Sunday getting it ready, We dropped the Roadtrek off at the port Monday morning. Thanks to my precise…

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season! INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2…

OTBP: Fort Malden, Ontario, Canada

By Ari and Jessi Adler Earlier this summer, we planned a trip from our home in Michigan to Point Pelee National Park in Ontario, Canada so that we could take…

Do we stay or do we go?

We had plans to RV down to the Emerald Coast of Florida and hang out all month at our condo on Okaloosa Island, using it as a base for RV…

Asian Noodle Vegetable Salad

This is a lightly flavored refreshing salad.  I prepared this with the Chicken Paprika posted last week while we were at a Roadtrek Gathering in Tupelo Mississippi. I was privileged…

Decisions Sometimes Have to be Made

I have been traveling in the southwest since early September. It has been a grand adventure thanks to all the planning by Mary Zuschlag. Mary, Linda and I met in…