Mike Wendland: A journalist travels North America in an RV

Monthly Archives: October 2017

Off the Beaten Path: Big South Fork

We’ve often spent time at the Big South Fork National River and Recreation Area on the border between Kentucky and Tennessee. The Green River, which runs through the park (see…

Our Top 10 favorite apps for the road

Perhaps the biggest change we’ve seen in our six years of very active RVing is the role apps for our smartphones and tablets have come to be essential tools of…

Jennifer’s Tips: Get More Into Your Freezer

One frustration many RVers have is not having enough room to take all the things they’d like in those small RV refrigerators. Our friends Tom Burkett and his wife, Patti,…

Overnight Brioche Breakfast Casserole

Enjoy this treat for a brunch while traveling in your RV! Cooking  Method:  Convection Casserole Dish 8″ x 8″ Serves 6 INGREDIENTS 4 slices of brioche bread 3/4″ wide, sliced…

DIY Customization of a Sprinter Van

The Sprinter Van is a favorite of RV manufacturers who turn them into Class B motorthomes and DIYers, who like to customize them for their specific needs. At the recent…

Off the Beaten Path: Green River, Utah

Off the Beaten Path: Green River, Utah

As you drive along Interstate-70 in Utah, it’s easy to put on a music playlist and blow through without looking left or right.  If you do, you’ll lose out.  For…

Making Friendships On-the-Road

As I was sitting quietly in my Roadtrek the other afternoon, I heard “Helloooo, Helloooo”. I looked outside and here was this woman. She wanted to say hello and let…

Lemon Pepper Roasted Chicken

You are in for a treat with this moist tender chicken! Pre heat: Convection Oven 425 degrees Cook time:  approximately 60 – 70 minutes.  This recipe was made at home…

Our Bags are Packed, We’re Ready to Go

Wow, that really went smoothly. After spending Saturday afternoon and all day Sunday getting it ready, We dropped the Roadtrek off at the port Monday morning. Thanks to my precise…

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season! INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2…