Mike Wendland: A journalist travels North America in an RV

Monthly Archives: April 2017

Ricotta Veggie Pie

This recipe comes together quickly and can be a vegetarian entrée, a side dish or even a brunch main dish. Convection Oven:  400 degrees for 20 min., then lower to…

Craziest Campground Stories: Volume 1

Over on our Roadtreking Facebook Group, someone posted a challenge for members to share the craziest things they’ve seen or experienced in a campground. Oh boy. Here are some of…

RV Recipes: Lemon Lavender Cupcakes

These cupcakes just scream Happy Spring! I trialed this recipe of Monica Glass for a fellow chef friend Mark Tafoya and submitted comments photos and variations for his cookbook ‘The…

Episode 135: Campskunk Goes RVing in Europe

Our longtime boondocking buddy Campskunk has shared lots of information on the blog and podcast about traveling North America as a fulltime RVer. But he’s now expanding his territory and…