Mike Wendland: A journalist travels North America in an RV

Monthly Archives: December 2016

RV Recipes: Schnitzel

Schnitzel is a tasty dish popular made with pork, veal or other cutlet and popular particularly in Germany and Austria. Serves 2 Ingredients: 2 cutlets (veal, pork or chicken) 2…

Convection Oven Tips

Understanding how your convection oven works will reward you with delicious results that are easy to attain while preparing meals and snacks on the road! The convection oven differs from…

EPISODE 119: The Evolution of Recreational Camping

Modern campgrounds are replete with delightful irony: an increasingly sophisticated range of utilities and conveniences services them, yet they are marketed to perpetuate the cherished American ideal of the backwoods…

Tahquamenon Falls Winter Campout Photos

Ever wondered what it’s like camping in the winter? What you’d do? Want to try it? You can.  Our 3rd annual January Freezeout event is right around the corner – January…

Our most-asked Roadtreking Question

I love getting reader mail and I do my best to answer them. But lately, as the 2017 RV RV shows approach, lots of people are thinking about purchasing a motorhome….

RV Recipes: Smoked Pork Wellington

This elegant entree’ is a great addition to your holiday table, especially if it’s cooked in your RV.  You can substitute braised vegetables for the filling if you prefer a vegetarian…

Meals & Cleanup in a Winterized RV

Many people park their motorhomes in the winter. And of those that still use them, many do not cook in them except for perhaps using the microwave.  This is understandable…

Episode 118: Get Ready for Self-Driving RVs

An autonomous or self-driving RV may be in your future. And not that far off, either. That’s what we learn this week from Joel Adams, Director of Engineering and Innovation…

RV Recipes: Quiche

Preparing a quiche while camping can be a tasty breakfast option. Ingredients: 1 pre-made pie crust in a tin (freezer section of the market) 3 large eggs 1 cup buttermilk…