Mike Wendland: A journalist travels North America in an RV

Monthly Archives: May 2016

RV Recipe: Blueberry Sour Cream Buckle

A rustic style blueberry cake that is great for breakfast, a snack or dessert. Prepare this ‘quick bread’ in on regular oven or convection oven.  Lowered the temperature to 350 degrees…

RV Recipes: Vegan Peanut Butter cookies

Vegan Peanut Butter Cookies   Vegan gluten-free cookies that will easily store at room temperature in a ziplock bag. Prepare in advance of your RV trip or in a convection…

Live from Okaloosa Island

Jennifer and I are still roaming about the southland in our Roadtrek – this week in Southwest Florida where, among other things, we’ve been traveling up and down the Emerald…